Enzymes are an
integral component of modern fruit juice manufacturing and are highly suitable
for optimising processes. Fruit juices are extracted using an enzyme called pectinase.
Pectinase is widely used in order to:
• increase extraction of juice from raw material
• increase processing efficiency (pressing, solid
settling or removal)
• generate a final
product that is clear and visually
attractive
Enzymes are
sometimes used when making baby foods. Proteases
are used to treat some high-protein foods, they break down proteins
to polypeptides and amino acids for young baby to absorb the food easier.
Video: Enzymes in food production
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