Test 2: Benedict’s test for Reducing sugars
Observation
(Final colour
change)
|
Interpretation
|
No
colour change
(Blue)
|
No reducing
sugars present
|
Green
|
Trace
amounts of reducing sugars present
|
Yellow
|
Low
amounts of reducing sugars present
|
Orange
|
Moderate
amounts of reducing sugars present
|
Brick-red
|
Large
amounts of reducing sugars present
|
Test 3 Emulsion (Ethanol test) for Fat
Test 4: Biuret Test for Proteins
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